Amount of Total lipid (fat) in Spices, coriander leaf, dried
Spices and Herbs
In 100 g (Grams) of Spices, coriander leaf, dried there is 4.78 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, coriander leaf, dried.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Spices, coriander leaf, dried
Spices, coriander leaf, dried is a type of Spices and Herbs. The most significant nutrients in Spices, coriander leaf, dried are listed below.
Water
|
7.3 g
|
7.3%
|
Energy (calorie)
|
279 kcal
|
|
Energy (joule)
|
1167 kJ
|
|
Protein
|
21.93 g
|
21.93%
|
Total lipid (fat)
|
4.78 g
|
4.78%
|
Ash
|
14.08 g
|
14.08%
|
Carbohydrate, by difference
|
52.1 g
|
52.1%
|
Fiber, total dietary
|
10.4 g
|
10.4%
|
Sugars, total
|
7.27 g
|
7.27%
|
Calcium, Ca
|
1246 mg
|
1.25%
|
Iron, Fe
|
42.46 mg
|
0.04%
|
Magnesium, Mg
|
694 mg
|
0.69%
|
Phosphorus, P
|
481 mg
|
0.48%
|
Potassium, K
|
4466 mg
|
4.47%
|
Sodium, Na
|
211 mg
|
0.21%
|
Zinc, Zn
|
4.72 mg
|
|
Copper, Cu
|
1.786 mg
|
|
Manganese, Mn
|
6.355 mg
|
0.01%
|
Selenium, Se
|
29.3 µg
|
|
Vitamin C, total ascorbic acid
|
566.7 mg
|
0.57%
|
Nutrients in Spices, coriander leaf, dried